I can't really take full credit for this recipe. It was actually passed to me by my step-mom. But I've been making it myself for years, and everyone always says it's the best spinach and artichoke dip they've ever had. I think the magic ingredients are the chilies and the garlic salt. It's a big crowd-pleaser and it's super-easy to make. It's also surprisingly low-carb. (except for the chips) I have been known to substitute this for dinner at times!
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